One of the benefits of living in the Greater Toronto Area is being less than an hour away from a large number of good wineries in the Niagara region. After visiting many wineries over 2018, I have come to the conclusion that wine tasting and agile have more in common than you might think.
It helps to have a guide
You could certainly partake in a flight of wine with friends without the benefit of a sommelier, but you won’t enjoy the experience as much and you might learn some bad habits such as not giving your wine a chance to breathe or drinking without sniffing the bouquet. Similarly a coach can help steer a team past anti-patterns so that they have a chance to appreciate what agility truly is.
Start small and grow from there
For novices, visiting more than one winery in a day could be a recipe for disaster. Without having developed the discipline to pace themselves they run the risk of getting tipsy too quickly and might get turned off by the experience. Starting with a large project is inadvisable for novice teams – they won’t possess the discipline to scale their behavior and practices and might blame agile rather than their immaturity.
There is no one right way
While there are good principles for enjoying wine, don’t let anyone try to convince you that you must follow pairing guidelines. While a robust red wine might be a good match for a meat dish, if you enjoy its flavour there is no reason you can’t have it with any other type of cuisine or even on its own. User stories are a good approach to starting a conversation about functional requirements, but don’t be bullied by agile wannabes who insist that all requirements must be captured as stories. Like with any practice, context and culture count.
Teams doing agile might make you want to drink but I prefer to have the perspective of the (wine) glass being half-full.
(Note: this article was originally decanted in June 2017 on kbondale.wordpress.com)