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Food Waste & Recovery - Opportunities for Project Managers

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60m 51s
Duration
1.00
PDUs
6,683
Views

Overview

Statistics show that globally about 33% of the food produced in the world is lost or wasted. On the other hand, we have about 11 % of world suffering from malnutrition and hunger. According to UN based WHO, even if 25 % of the food wasted is saved then it can alleviate the hunger problem. The problem is acute and is obvious but yet organizations and people have not come to grips with it. Thankfully, during the last few years the situation is changing.

Learning Objectives

Statistics show that globally about 33% of the food produced in the world is lost or wasted. On the other hand, we have about 11 % of world suffering from malnutrition and hunger. According to UN based WHO, even if 25 % of the food wasted is saved then it can alleviate the hunger problem. The problem is acute and is obvious but yet organizations and people have not come to grips with it. Thankfully, during the last few years the situation is changing.

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This video qualifies for the following PDUs:
 
PMP/PgMP
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Acknowledgements: Angel Hernandez, Derrick May and Kimberly Whitby

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