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A recent article from Doug Fraser, capecodonlinepoints out the environmental concerns that are affecting the cod fishing industry on Cape Cod. As he puts it, can you imaging “Cape Cod without cod?”
Here is a little history of the industry: “Codfish once supported fleets of 400 schooners each in Gloucester and New Bedford, and as many as 100 schooners crowded into Provincetown Harbor in the 1800s, many headed to rich Canadian fishing grounds and Georges Bank. Cod are wrapped up in the history of the state and the growth of our nation, and symbolic cod hang in both the main courtroom of the Barnstable Superior Court and in the state House of Representatives. But now, it's largely Iceland, Canada and the Pacific that put cod on restaurant menus and our tables at home. And many experts now worry that a fish, whose fortunes are so closely aligned with our own growth as a country, could now be going extinct. There's an emotional connection, and contemplating the last cod, is like letting the last bald eagle die.”
In spite the sentiments that reflect that we’ve already reached the tipping point of no return, there is a major project to rebuild the supplies of cod, and it looks like a long, hard road ahead. That project includes a “de facto fishing moratorium.” Even though there is a proposed catch limit between 214 and 500 metric tons of cod, in the past decade, the take has been in the neighborhood of 6000 metric tons, thus the de facto moratorium.
So what, pray tell, do the “experts” think the issues are surrounding the dramatic decline in the availability of the species. According to Jake Kritzer, on the staff of the Environmental Defense Fund, an environmental policy group, "Too many dogfish, too many seals, the water is too warm. It's not a good world out there for cod." The dog fish and the seals have a tendency to increase their population as the water warms. The environmental factor of climate change (warming waters) has an interesting complexity. While healthy populations may be able to sustain during adverse conditions, the Gulf of Maine Research Institute argue that the environmental effects are even greater on a smaller population than one that is robust and has enough spawners to overcome adverse conditions. Also, studies also project that a warming ocean might produce less plankton, the base of the food chain critical to both cod larvae and species like herring, which are the favored prey of adult cod.
Additional projects spawned (excuse the pun) by the decline of the cod include electronic monitoring, using video cameras to record the catch and discards, but has not been approved by NMFS for widespread use despite over a decade of testing. [Editorial – getting the government to make a decision is like pulling teeth!]
Some of these projects may take as long as 15 years to see results. While the definition of a project says it is “temporary” the life cycle of these projects will certainly be prolonged. These projects are also good examples of one of the tips we’ve learned over the years. While there is a tendency to focus on the near term, try thinking of planning your projects with the end (or long term effects) in mind.
Posted
by
Dave Shirley
on: October 26, 2014 10:05 AM |
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