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Date
Around here, lobsters are sometimes called bugs. In effect, a lobster is an arthropod, a classification that also includes insects. But they are really crustaceans, rather than true insects. Maybe they are called “bugs” because they aren’t pretty, although they may be to some, like their mothers. Maybe it is because they crawl around the bottom of the ocean, like some mayflies crawl around the bottom of a stream or lake. Maybe it is those antennae. Call them bugs or call them lobsters. Whatever you call them, they may be in trouble.
According to a recent article in our local paper, southern New England lobsters have been experiencing a shell disease that making lobsters look unappealing. Because of their looks, the lobsters are not saleable in the valuable retail market. The meat can still be processes and used in the lesser valued lobster meat market. The “epizootic shell disease”, caused by bacteria, eats away at the lobster’s shell, leaving ugly lesions. No one likes an ugly bug. The disease may be spreading northward into the Gulf of Maine, where 123 million pounds were harvested in 2012, and is valued at about $400 million per year. It is a huge industry in Maine. The interesting thing is that the disease is primarily a warmer water disease. Biologist began sampling lobsters in Rhode Island in 1996 and found about 1% of the lobsters affected. By 1998 that number had jumped to 20% and continues every year after between 18 and 34% peaking in 2011 at 38%.
The disease is less prevalent in the Gulf of Maine’s cooler waters, but there is concern. It is something to watch, perhaps as another bell weather of the health of our oceans. Low oxygen levels and rising ocean temperatures are probably contributors to the spread of the disease. According to the article, discussions with fisherman in Massachusetts indicate that they are seeing more of the diseased lobsters further north. “Given the sudden increase in shell disease over a short period in southern New England, scientists and regulators have a good reason to be worried”, said Jeffery Shields, a marine science professor at the Virginia Institute of Marine Science. Professor Shields has been hired to head a project to access some of the diseased lobsters caught off Maine. Carl Wilson, State of Maine Department of Maine Resource’s lobster biologist says “I think when you have such a high dependence on (a) single fishery, how could you not have concern? There can be threats to the lobster population that are completely out of the influence of the fisherman, so any change is going to be a concern.”
So it is not only about projects that could arise from identifying issues, like rising ocean temperatures, but also about being aware, and looking for, the risks that are occurring and connecting the dots. After all, that, as a project manager, is one of our strong point. - (Adapted from Disease May Hit Lobster Population, Warmer ocean temperatures cited, by Clarke Canfield, Portsmouth Herald, August 2013.)
Posted
by
Dave Shirley
on: September 01, 2013 08:44 AM |
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